Water and Wastewater Treatment Solutions for Food & Beverage Producers

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Water and Wastewater Treatment Solutions for Food & Beverage Producers

 

Key Service Areas in Process Water Sanitation for Food and Beverage Companies

UV Disinfection of Process Water

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UV Disinfection of Process Water

ProMinent’s UV technology is used to disinfect incoming production water to provide addition hygiene for the entire Food and Beverage facility.

Lease to Own Chlorine Dioxide Packages

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Lease to Own Chlorine Dioxide Packages

ProMinent’s Chlorine Dioxide Systems are suited for a full range of applications, from the low flow CDLb design to the larger CDKc units ProMinent can cover applications from small micro-breweries to large poultry and meat disinfection systems. Our Lease to Own packages provide cost effective solutions for Chlorine Dioxide.

Chlorine Dioxide provides a low chlorate alternative to traditional chlorine for product sanitation and disinfection.

Water Use Audits

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Water Use Audits

ProMinent can help Food and Beverage producers with the provision of Water Use Audits that illustrate not only where water is being used in the facility but also recommend how usage can be optimized.

Ozone Disinfection

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Ozone Disinfection

Ozone is gaining popularity as many operations are looking for “chemical free” options for product disinfection.  ProMinent’s superior ozone system designs offer highly efficient generation and dissolution of ozone into the process meaning more disinfection for lower operating costs than our competition.

Key Service Areas for Wastewater for Food and Beverage Producers

Food and Beverage producers in Canada are in need of a partner who can provide a complete solution from analysis to operations to ensure they remain compliant with municipal bylaws (MISA – Municipal and Industrial Strategy for Abatement).

ProMinent has the capabilities to provide complete water assessments and make recommendations on treatment technologies to best handle wastewater concerns.  The solution is a holistic approach.

Key Service Areas for Wastewater Treatment
BOD Reduction
pH Neutralization
TSS and Nutrient Reduction

 

 

Wastewater Applications for Food and Beverage Producers

pH Adjustment and BOD Reduction
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pH Neutralization Systems

ProMinent understands the challenges imposed on Food and Beverage producers under the MISA (Municipal Industrial Strategy for Abatement) pertaining to pH requirements of process effluents.  The industry needs a cost effective sound solution for pH control.

Standard systems can handle flow rates up to 50 USGPM with small tank configurations and simple setups.

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BOD Reduction

Elevated BOD levels in waste streams can be the result of suspended organic materials.

Polymers can be added to the waste stream to aid in flotation or settling of these materials to help reduce the overall load of BOD going to the sewer and lower wastewater surcharge cost.  ProMinent has a complete offering of Polymer Preparation and Dosing Packages for these purposes.

Applications

Fruit and Vegetable Processing, Baked Goods and Prepared Foods, Meat, Fish and Poultry
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Flume Water Disinfection

PAA and Sodium Hypochlorite dosing pumps and monitoring systems. For injection and control of product flume water

Product Cleaning and Disinfection

Alternative methodologies for final product disinfection to increase shelf life and market share.  Chlorine Dioxide and Ozone.

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pH Neutralization Systems for Wastewater

Bakeries and Processed Food companies are challenged with meeting more stringent wastewater requirements.  pH neutralization systems are commonly implemented to reduce the risk of fines.

Flavours and Fragrance Additives

ProMinent pumps are used to reliably dose Flavour and Fragrance additives to the preparation process.

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Wastewater Treatment

Meat producers are continually challenged with BOD issues that require the preparation and addition of polymers for treatment and removal.

Meat, Fish and Poultry

Product cleaning and sanitation starts with the selection of the right chemistry to do the job.  ProMinent offers Chlorine Dioxide, PAA Injection Systems and Chlorine Injection and Monitoring Systems.

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Milk, Cheese and Dairy

Water use optimization and reuse opportunities allow for small to medium sized producers expand while ensuring adequate water is available for production.

Disinfection

ProMinent’s Smart Disinfection options for Chlorine Dioxide, PAA, Ozone and UV afford all options for sanitation in the  dairy industry.

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Sanitary EHEG Approved Metering Pumps

ProMinent with its Sigma Series dosing pumps can provide EHEG approval for sanitary applications.